Made to order, all day
The menu
Every potato is a jumbo Idaho baked in-house and served with real butter and sour cream on the side. Sandwiches come with chips and pickles. Prices are dine-in and pickup.
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Big Potatoes
Served with sides of real butter and sour cream. GF = gluten free.
Go loaded mode
Butter and sour cream mixed right in.
Extra cheese, extra sauce and fried onions.
Beef
Over a quarter pound of central-Texas smoked brisket, cheddar cheese, BPC hickory-smoked barbeque sauce and crispy fried onions.
Southern beef chili and cheddar cheese.
Beef taco meat, cheddar cheese, lettuce, diced tomatoes and salsa.
Pro tip top it with jalapeños
Chicken & Turkey
Diced chicken covered in buffalo sauce, cheddar cheese and ranch.
Diced chicken with BPC hickory-smoked barbeque sauce.
Seasoned diced chicken, mild green chile sauce and monterey jack cheese.
Pro tip top it with fried onions
Shredded turkey or diced chicken, real bacon, cheddar cheese and ranch.
Diced chicken, pineapple chunks and sweet teriyaki sauce.
Pro tip add monterey jack
Pulled Pork, Bacon & Ham
Real bacon and cheddar cheese.
Macaroni and cheese, real bacon, cheddar and monterey jack cheeses.
Real bacon, cheddar cheese and ranch.
Pulled pork with BPC hickory-smoked barbeque sauce.
Pro tip add cheese & bacon
Smoked ham and monterey jack cheese.
Pulled pork, pineapple chunks and sweet teriyaki sauce.
Seafood
Choose from seasoned crab, crawfish or shrimp, all topped with spicy mayo and eel sauce.
Pro tip add avocado & fried onions
Seasoned buttery lobster flakes, spicy mayo and eel sauce.
Crab, lobster, crawfish tails and shrimp with spicy mayo and eel sauce.
Vegetarian
A simple BIG potato with butter and sour cream on the side.
Steamed broccoli and cheddar cheese.
B.Y.O.P. — Build your own potato
Start with a Naked Potato ($8.99) and add all the toppings you crave. Just grab a BYOP form, circle your choices, and hand it to the cashier when you’re ready.
Sandwiches
Served with chips and pickles. Add cheddar or pepper jack to any sandwich for $0.99. Gluten-free bun available for sandwiches, +$1.50.
Over a quarter pound of central-Texas smoked brisket with hickory BBQ sauce on a brioche bun.
Pulled pork with BPC hickory-smoked barbeque sauce on a brioche bun.
Pro tip try it with pepper jack
Diced chicken with BPC hickory-smoked barbeque sauce on a brioche bun.
Grilled sourdough with melted cheddar and Swiss.
Gluten-free not available
Rotisserie chicken salad, lettuce and mayo on a brioche bun.
Loaded Mac
Creamy mac and cheese, loaded up.
Creamy mac and cheese loaded with over a quarter pound of central-Texas smoked brisket, cheddar cheese, BPC hickory-smoked barbeque sauce and crispy fried onions.
Creamy mac and cheese loaded with buffalo chicken and cheddar cheese, drizzled with buffalo sauce and house-made buttermilk ranch.
Creamy mac and cheese loaded with real chopped bacon, cheddar cheese and chives, with house-made buttermilk ranch on the side.
Soup & Salad
A smooth, creamy blend of tomatoes and basil with rich, comforting flavor. Served in a 12-ounce cup with seasoned croutons.
Creamy, cheesy soup filled with tender broccoli and rich cheddar. Served in a 12-ounce cup with crackers.
Chopped romaine, smoked deli turkey and ham, real chopped bacon, shredded cheddar cheese and croutons, with house-made buttermilk ranch.
Rotisserie chicken salad in an 8oz or 16oz container with club crackers.
Kids Meals
Served with a choice of chips or mandarin slices.
Creamy macaroni and a warm, cheesy sauce.
Pro tip add bacon
Peanut butter and grape jelly round.
Grilled sourdough with melted cheddar.
Don't Forget
Baked fresh every day.
Fort Worth
Menu coming soon
We're opening in Fort Worth soon, and we'll post the menu here once it's final. Until then, the Burleson menu gives you a good idea of what's coming.
Order ahead
Pick your potato, pay online, and skip the lunch line.
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